Goodbye Guatemala, hello Mexico! I left Guatemala two days ago and have begun to retrace my steps towards Mexico City. With less than a week left in Latin America my thoughts have turned unequivocably towards the United States and my return home. That return is shaping up to be rather different than I had planned, and very exciting. Consequently, as the adventure abroad winds down, I am preparing myself for continued exploits in the States. However, I am still in Mexico for a few days and am also trying to stay focused on that, as well as relax a bit before jumping back into pop-life, full-throttle. What follows is the latest roundup since I last checked in as well as a taste of what is to come.
Last Friday was the end of my Spanish studies and it is hard to believe that less than a week has passed since. I left my family on Saturday morning under the pretense that I would leave Antigua shortly thereafter for parts unknown. Ten days had seemed like ample time to make a few stops at ruins and parks before it was time to turn around and head north. Among my targets were the black sand beach in Monterrico, the natural water park at Semuc Champey and the Mayan ruins at Copan, Honduras. Considering my timetable I knew that I could not see everything, especially if I wanted to hit the beach in Mexico before my return flight. In the end, it was my indecision, abetted by many beers, books, and gringos, that kept me in Antigua until Tuesday morning.
Lest you think that my last few days in Antigua were some sort of debaucherous lost weekend, an explanation is necessary. True, I did succumb to a bit of sloth (as well as some fear) when attempting to summon the motivation to leave a very comfortable town for parts unknown. However, there were some definite reasons for my extended stay. I could point to another new Gringo friend by the name of Tom Brown, a vastly interesting fellow who has been living in Antigua and writing about his past 5 years working in the oil industry across the globe. Or it could have been the Copa America Final between Brazil and Argentinian which I had the pleasure of watching with Tom and a wonderful Argentinian woman named Karolina (who graciously acted as my substituate maestra de Espanol). Perhaps it was the ample supply of science fiction and pulp intrigue novels all over Antigua. The annual Dia de Fiesta de Santiago which flooded the streets with parades, bands and more was also quite fun. While I am still not convinced that “things happen for a reason”, I will say that, if only for the reason of pure fun, I am very glad I stayed on a few extra days.
Of course, there was much, much more. I also had the opportunity to experience some interesting and inspiring agricultural endeavors around Antigua. The first was a true fluke. At some point over the weekend Tom had mentioned that he might be accompanying Billy, the owner of a local bar, Monoloco, out to his new eco-tourist project – an avocado farm/hotel about 20 minutes into the mountains northeast of Antigua. Not wanting to miss the chance to learn a bit more about agriculture in Guatemala, I shamelessly invited myself along for the ride. Billy was happy to show off his place to some prospective guests, and so, on Monday, four of us hopped into his pickup truck and made out for Earth Lodge Guatemala.
Tom and I had the pleasure of riding in the back bed as Billy’s pickup wound its way up the mountain road outside of town. As cobblestone faded to dirt, the elevation increased and the view became spectacular. As with most of Gautemala, the mountain ranges surrounding Antigua, San Felipe and Cocotenango are rugged and stunning. In addition, to the south of town lies a dormant volcano, Aqua, which gently slopes to a dramatic cone, and further beyond lies the daunting spectre of Volcan Fuego, an active volcano. When we made it to the site, one of the other adventure capitalists at the Earth Lodge, Drew, told us how the previous evening had witnessed a fire display beyond compare: fireworks from the town fiesta, lightning clouds rolling through the valley, and lava erupting from the top of Volcan Fuego! Suffice to say, even without the fire, I could not imagine a finer backdrop for the cultivated terraces of avocados and rustic A-frames nestled into the forested ridge. This is still a new venture for Billy, Drew and the others at the Earth Lodge – the avocado bushes still need 2 or 3 three years until they produce fruit. I am confident, though, that once word gets out and the avocados start ripening, this will be quite a quite a successful venture.
My second agricultural exposure was of a more traditional variety but of equal excitement. It also turned out to be my last adventure in Guatemala before turning around for Mexico. One of the many charming aspects of Antigua is the men lugging large bags of nuts around the city. Depending on the season, one can purchase peanuts (plain or candied), cashews, pistacchios, fried lima beans, or, best of all, macadamias. More than once did I splurge on a half a pound of milky goodness, quickly to be devoured while strolling contentedly around town. Such nutty pleasure piqued my interest in visiting a macadamia plantation, which I did on my way out of town.
I arrived at the Valhalla Experimental Station early in the morning and initially did not see any other tourists. In fact, I didn’t see much of anything at first, people, crops or otherwise. Quickly enough, though, I realized that the shady, well-groomed path I was treading wound through the macadamia plantation itself! The macadamia trees were roughly 30-40 feet high and bore a remarkable similarity to American Beech trees. Of the two varieties planted there, one fruits year-round and has pointed, lobed leaves, and the other, with non-lobed leaves, only produces one batch of nuts per year. Later I was to learn that macadamias orginated in Australia so I can’t say whether there is any relation to our friendly American Beech.
The Station is run by a witty chap by the name of Larry Gottschamer who was born in San Francisco, CA, of all places. He has been at it down here for 30 years and runs a tight, impressive ship. The grounds are meticulously cared for and everything from the buildings to the bathroom has a classy, jungle flair. More impressive than appearances, however, are Valhalla’s mission and the diverse products which are the result thereof. Larry is actively pursuing the cultivation of macadamias by local communities in Central America as a combined, sustainable means of food and income. By donating time and seedlings, he hopes to provide a much-needed source of stability for indigenas here that doesn’t extract a heavy toll from the environment. The logic of Valhalla’s mission makes even more sense when considering the diverse and beneficial products from the humble macadamia nut. The oil is a natural skin moistuirizer, the nut meat a delicious protein that can be ground to a tasty flour. And, of course, I am now inclined to think that chocolate-covered macadamias eclipse even the venerable chocolate-chip cookie as the supreme sweet treat.
Well, this entry winds on and I have a beautiful beach awaiting my sore traveler’s frame. I’ll wrap it up now, but not before filling you in on what is to come for the next few weeks and months (and hopefully enticing you in the process to keep reading even after I am back State-side). You may remember that my return flight was redirected towards the northeast. Well, after hanging out with my good friend Jenn in Cambridge and rocking out with my peeps at the second annual NorthEast Kingdom Music Festival, it looks like I will be staying in Vermont a little longer than anticipated. Turns out my old employer, Union St. Media, has been rather busy and could use some extra design muscle for a week or two. Seeing as how I’m broke as a joke and reliazing that it would be great fun to be back in the office with Andy and the crew, I’ve accepted the offer. Soon enough, however, I will return to my grandmother’s house in NJ to spend time with family and friends and finish preparations for my drive across the country in October. So much more adventure awaits, including a 10-day Vipasanna meditation retreat (10 days of silence, I should say), a bachelor party in the Bronx, driving to Denver with my Dad, a wedding in Austin and, of course, the promised land, California. Exciting and new…
I thank you all once again for your continued interest in my journey. As you can now attest, it has been unexpected and enlightening in one stroke. The true weight of it all may not hit me until much later but I do know that, in the here and now, having you with me virtually has been an enormous pleasure and very real source of strength. (Can you feel the love?) The next time I write I will probably be back in the good ole U. S. of A. While I do not think I will send out regular notifications for this blog, I do hope that you check in now and again. It would be great to have you…
Until the next time, PEACE!
Filed under: Mexico




